| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/21/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Bakery Walk in Cooler | 38F |
| Deli Walk in Cooler | 40F |
| Deli Meat/Cheese Case/Deli Sandwich Prep Table | 40F/39F |
| Produce Walk in Cooler | 35F |
| Meat Walk in Cooler | 33F |
| Seafood Walk in Cooler/Seafood Retail Case | 37F/33F |
| Dairy Walk in Cooler | 36F |
| Retail Cut Fruit Cooler | 30F |
| Description | Temperature | State Of Food |
|---|---|---|
| Deli Cheese Slices | 43F | |
| Tomato Slices | 41F | |
| Deli Teriyaki Chicken Chub | 39F | |
| Chicken Salad | 39F | |
| Chicken Wild Rice Soup | 175F | |
| Crab Cakes (Seafood Retail Case) | 37F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery Decorating 3 compartment sink | 200 | Q San 10.0 | |||
| Deli 3 compartment sink | 400 | Q San 10.0 | |||
| Produce 3 compartment sink | 400 | Q San 10.0 | |||
| Meat 3 compartment | 200 | Q San 10.0 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed bread baking pans and other dishes, that were previously washed, rinsed, sanitized and stored clean on dish drying rack across from 3 compartment sink in bakery dish room area, soiled with dried food products such as breadcrumbs, the residue of baked bread, and grease residue. Observed in bakery, the sheeter machine used to roll bread dough, had dried dough product on inside of back roller. Sheeter machine was not properly cleaned/brushed after last use. Machine had not been used prior to inspection. Last use per bakery team member would have been on 08/20/25; today's inspection date is 08/21/25. | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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