| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/24/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk-in Cooler (Deli) | 38F |
| Walk-in Freezer (Deli) | -1F |
| Walk-in Produce Cooler | 37F |
| Walk-in Meat Cooler | 35F |
| Walk-in Chicken Cooler | 39F |
| Walk-in Meat/Sushi Freezer | -3F |
| Walk-in Dairy Cooler | 39F |
| Walk-in Grocery Freezer | -12F |
| Deli Display Case | 37F |
| Seafood Meat Display Case | 38F |
| Insta Cart Cooler | 40F |
| Insta Cart Freezer | -1F |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomatoes | 37F | |
| Sliced Tomatoes x 2 | 38F | |
| Sliced Onions | 38F | |
| Deli Sub Kit | 39F | |
| Deli Sub Kit 2 | 38F | |
| Fried Chicken Tenders | 55F | |
| Fried Chicken Tenders x 8 | 39F | |
| Lettuce | 39F | |
| Cheese | 39F | |
| Lobster Soup | 186F | |
| Chicken and Rice Soup | 176F | |
| Raw Tilapia | 36F | |
| Raw Covia | 37F | |
| Raw Tuna | 37F | |
| Stuffed Salmon | 38F | |
| Crab | 38F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 Compartment Sink | 300 | Quaternary Ammonia | |||
| Deli Sanitizer Spray Bottle | 200 | Quaternary Ammonia | |||
| Meat 3 Compartment Sink | 200 | Quaternary Ammonia | |||
| Bakery 3 Compartment Sink | 350 | Quaternary Ammonia | |||
| Produce 3 Compartment Sink | 30 | Fruit Wash | |||
| Commercial Dishwasher | 161F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 09,10,11,12 Approved Source | in | 0 | |||
| 09,10,11,12 12 Shellstock tags, parasite destruction | in | 0 | |||
| 09,10,11,12 0080-04-09-.03(2)(c) Shell stock: original container, maintaining identification, date last sold or served recorded, and retained | out | Observed during inspection of the Seafood department that some shell stock tags kept by the firm were missing the 'in or out date' of when the shellfish either came in or was last sold. | Priority Foundation (PF) | 0 | |
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) | out | Observed the bakery's lollipop thermometer was bent and damaged during today's inspection. When testing there Commerical dishwasher their thermometer registered 175F when mine calibrated lollipop thermometer reached 161F. The thermometer was also bent and showed damage before the inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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