| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/16/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Walk in freezer | -11 |
| Deli chicken walk in cooler | 26-31 |
| Deli RTE walk in cooler | 30 |
| Deli blast chillers | 34, 36 |
| Deli display cooler | 33-30 |
| Deli 3 door table coolers | 33, 35 |
| Meat seafood display cooler | 30-36 |
| Meat seafood walk in cooler | 36 |
| Meat walk in freezer | -11 |
| Meat walk in cooler (beef, pork) | 28-31 |
| Meat cut room | 46 |
| Meat poultry walk in cooler | 29 |
| Produce walk in cooler (outer) | 29-33 |
| Produce walk in cooler (inner) | 39 |
| Shared walk in freezer | 1 |
| Dairy walk in cooler | 32 |
| Bakery Walk in freezers | -7, 7 |
| Bakery walk in cooler | 28 |
| Bakery 3 door table cooler | 34 |
| Retail coolers | 32, 37, 26, 31, 31, 33, 35, 34, 29, 38 |
| Retail freezers | -10, 8, -12, -14, -1, -4, -5, -6 |
| Curbside | -9/33 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried chicken strip | 165 | |
| Bacon | 41 | |
| Sliced tomatoes | 32 | |
| Sliced green peppers | 33 | |
| Snow crab cluster | 39 | |
| Salmon pinwheel | 35 | |
| Salmon | 35 | |
| Tilapia | 34 | |
| Broccoli cheddar soup | 160 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli spray | 200 | Qsan 10 | 72 | ||
| Deli 3 bay sink | 0, 500+, 400 | Qsan 10 | 70 | ||
| Meat seafood spray bottle | 200 | Qsan 10 | 61 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Observed concentration of quaternary ammonia in deli 3 bay sink to be below required level (150-400ppm). | PICs worked with sink but concentration levels were inconsistent; testing after initial showed concentrations above 500ppm; no secondary violation written as this was a part of the testing process. PIC put in work order for applicator. | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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