| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Deli- Slicer had not be used today but had old food debris between blade and blade guard. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Condiment Cooler- Using a state issued and calibrated probe thermometer cucumber sauce in the condiment cooler was 48 degrees, above the safe cold holding temperature of 41 degrees. |
PIC discarded cucumber sauce in 1/6 pan |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Deli Case- Open chubs of deli meat did not have a date mark to determine when they were opened or to discard. |
Owner had employee write dates of open deli chubs on paper that will be taped to the side of the deli case. Some of the deli chubs per the employee had been opened on 8-11-25 |
Priority (P) |
1 |