Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/22/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Deli Hot box 175F
Pizza Prep Table 32F
Deli Sandwich Meat Prep Table/Condiment Prep Table 36F/38F
Deli Walk in Cooler 38F
Retail Deli Sandwich Case 29F
Retail Grocery Reach in Cooler
Retail Walk in Cooler 40F

Food Temperatures


Description Temperature State Of Food
Pizza Slice/Hot Dog 143F/148F
Mini Tacos 191F
Shredded Pizza Cheese/Sliced Mushrooms 41F/35F
Deli Sliced Ham/Deli Provolone Cheese 36F/35F
Green Pepper Chunks/Chopped Lettuce 34F/40F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Dishmachine Paramount
3 compartment sink 300 Super San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed roller grill tong holder, located at the front, right side of the roller grill, soiled on the inside with food buildup and grease. This holder contained a pair of tongs for dispensing product off the roller grill. The roller grill tongs were also observed hanging in the tong holder and touching the front panel of the roller grill that was soiled with food/grease buildup. Priority Foundation (PF) 1
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed a bottle of disinfectant cleaner stored on the front deli counter with bags of bread. This counter is located next to the deli sandwich meat prep table. All chemicals should be stored away from food product. Bottle of disinfectant cleaner was stored away from food, utensils, equipment, and single service items during inspection. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Observed various bags of frozen deli food product (pizza crusts, egg patties, croissants, biscuits and chicken patties) not stored covered protected from contamination of ice/water in the deli walk-in freezer. Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employee loading roller grill with hot dogs and tornados (exposed food product) with no head covering/hair restraint. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94