| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/17/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Hot case (not in use) | |
| Prep cooler (NOT IN USE) | |
| Upright kitchen freezer | -1 |
| Fridge/Freezer | 40/3 |
| Display cooler (not functioning) | |
| Chest freezer in retail area | -28 |
| Walk in cooler | 33-37 |
| Retail reach in coolers | 27, 33 |
| 3 door freezer (bread only, no TCS) | 32 |
| Retail area 2 door chest freezer | -5 |
| Description | Temperature | State Of Food |
|---|---|---|
| American cheese | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 400 | Members Mark | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Observed raw shell eggs stored on shelf above RTE pizza toppings in 3 door retail area cooler. | Discussed relocation of raw shell eggs. Raw shell eggs in kitchen cooler stored on bottom. | Priority (P) | 0 |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed chemical test kits for quaternary ammonia had expired. | PIC stated they would reorder the test strips. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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