| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/16/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Sandwich Make Unit | 34 |
| Kitchen reach in freezer | 5 |
| Walk In Cooler | 25 |
| Retail 2 door Freezer | -12 |
| Retail 1 door freezer | 1 |
| Retail open air cooler | 35 |
| Display cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Coleslaw | 40 | |
| Salami chub | 40 | |
| Smoked beef brisket | 190 | |
| Verlasso salmon | 27 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 200 | Sani Tabs | 88 | ||
| Spray bottle | 400 | Sani Tabs | 34 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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