| 09,10,11,12 Approved Source |
in |
|
|
|
0 |
| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
in |
|
|
|
0 |
| 09,10,11,12 0080-04-09-.03(2)(b)5 Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. |
out |
kitchen 2-door cooler- Crab meat was stored in an open metal can. Food items cannot be stored in a metal can once the can has been opened. |
PIC discarded can and its contents. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Ice Machine- Inside ice machine has brown organic material that needs to be cleaned and sanitized. |
|
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
kitchen 2-door cooler-Using a state isued and calibrated probe thermometer raw shrimp in the kitchen 2 door cooler was 62 degrees, above the safe cold holding temperature of 41 degrees. |
PIC discarded shrimp |
Priority (P) |
0 |
| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Retail Cooler- Firm repackages Chicken Salad and Pimento Cheese from a manufacture into smaller containers. At time of inspection packages of chicken salad and pimento cheese did not have an ingredient list. |
|
Priority Foundation (PF) |
0 |