| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
1.) Black and pink build up was observed in the ice maker in the kitchen where ice dispenses into the ice reservoir. 2.) The hot holding table is very dirty especially along the door tracks of the table. Needs cleaning. |
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Priority Foundation (PF) |
1 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed a bottle of Crest mouthwash on top of the microwave on top of the prep table in the kitchen area, |
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Priority Foundation (PF) |
1 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Open bags of sugar in the kitchen area. |
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Priority (P) |
1 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Inside the chest freezer in the kitchen prep area, food has ice build up present. The chest freezer need to cleaned out and defrosted. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
No test kits available in the firm. Using bleach as sanitizer and needs CHLORINE test kits for bleach.
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Priority Foundation (PF) |
1 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
The walk-in coolers need cleaning the vent guards the shelves and the cooler it self, excessive boxes scattered all over the floor. |
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Core (C) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
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0 |
| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
out |
Customer unisex restroom is not self closing. |
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Core (C) |
2 |
| 51,52 Facilities |
in |
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0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
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0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Two grease recyclers were observed on grass outside of the firm. |
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Core (C) |
2 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
The kitchen area is not being used at the time of the inspection, the entire area need cleaning, it has clutter, excessive dust buildup and trash. This area need cleaning. |
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Core (C) |
1 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Trash on the parking lot, clutter and trash inside the back storage room where bottle beverages are stored. |
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Core (C) |
0 |