| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/18/2025 | Low Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Retail Produce Cooler | 35F |
| Retail Raw Meat Cooler | 35F |
| Retail Dairy/Juice Cooler | 38F |
| Retail Deli Cooler | 33F |
| Backroom Produce Walk in Cooler | 37F |
| Backroom Grocery Walk in Cooler | 40F |
| Description | Temperature | State Of Food |
|---|---|---|
| Smithfield Sliced Ham - Fully Cooked | 43F | |
| 1/2 gallon Clover Valley Milk | 41F | |
| Borden Melts - Cheese slices | 39F | |
| Oscar Meyer Ham & Turkey Sub Kit | 39F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Observed 2 cases of raw eggs stored over cases of Milo Tea in the grocery walk-in cooler. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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