Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/27/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
One-Door Stainless Steel Freezer -3
Two-Door Stainless Steel Freezer -2
Roller Grill 154
Breakfast Sandwich Warmer 167
Three-Door Stainless Steel Freezer 0
Walk Around Cooler 41
Prep Cooler 40
Walk in Cooler 40

Food Temperatures


Description Temperature State Of Food
Ice Cream -1
Angus Hot Dogs 157
Breakfast Biscuit 155
Smokey Cheddar Sausage 155

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three-Compartment Sink 200 Sanitizer Plus

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Ice buildup observed on boxes in the two-door stainless steel freezer near the three-compartment sink. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out The bottom of one of the ovens were observed with black encrusted matter. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out The floor where the three-compartment sink is located was observed to be sticky. Core (C) 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Mops were not stored to air dry (discussed with PIC). Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100