| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
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|
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
customer rest room no paper towels for customer to dry hands. |
|
Priority Foundation (PF) |
0 |
| 30,31 Food temp controls |
in |
|
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|
0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
in |
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0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Pizza, waffle fries, super crispy tots, Tyson chicken nuggets, Tyson chicken breast strips, jimmy dean croissant sausage &cheese sandwich cases that state keep frozen came in yesterday did not have room in freezers so having to waste out due to not enough freezers provided. |
|
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Retail area- shelves inside milk coolers, doors on milk coolers dry white organic buildup, retail shelves dust buildup.
Storage room- backstock glass door cooler organic buildup on shelves.
Restrooms- Walls behind unused soap dispensers' brown organic matter on walls. |
|
Core (C) |
1 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
|
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|
0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
No lids on outside dumpster.
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|
Core (C) |
1 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Outside around dumpster area trash on ground. |
|
Core (C) |
0 |