Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/05/2025 Low Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Frozen food freezers @ retail 4.5 to 5.6
Retail Cold holding unit @ retail 42.2 to 43.1
Back stock cold holding unit 40.3
Back stock freezer 0.6
Ice cream chest freezer @ retail -7.3

Food Temperatures


Description Temperature State Of Food
N/A

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out No temperature measuring devices were available in the middle retail freezer unit. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Excessive amount of dried food residues and build up was observed on the bottom shelf of the retail milk display cold holding unit and the back storage milk cold holding unit. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97