| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/08/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Stand up Cooler | 37 |
| Retail RIC | 36 |
| Retail RIC | 39 |
| Prep Cooler deli | 38 |
| Retail RIC Cooler milk | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Diced peppers | 38 | |
| Boiled Peanuts | 171 | |
| BBQ Sandwiches | 154 | |
| Chicken Wings | 134 | |
| Pizza | 136 | |
| Hot dog | 142 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Compartment Sink | 100 | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | PIC stated that the were using a lemon scented bleach sanitizer for warewashing. This is not an appropriate sanitizer for food contact equipment. | Found a found of plain non-scented bleach on the retail shelf. PIC agreed to this instead of scented sanitizers. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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