| 06,07 Hand Hygiene |
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0 |
| 06,07 7 No bare hand contact with ready to eat food |
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| 06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food |
out |
Bare hand contact on lettuce and bun observed at time of inspection. |
Bare hand contact discussed with owners including glove use and alternate contact methods. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
The meat/cheese slicer observed to have prior day use build up at time of inspection, not properly cleaned and sanitized. |
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Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
The microwave interior observed to have prior day use build up at time of inspection, not properly cleaned and sanitized. |
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Core (C) |
0 |