Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/25/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in Cooler (store) 41 F
Walk in Cooler (Arby's) 38 F
Deli Prep Cooler (Arby's) 38 F
Walk in Freezer (Arby's) 4 F

Food Temperatures


Description Temperature State Of Food
Ham 40 F
Roast Beef 145 F
Chicken Patty 200 F
Brisket 40 F
Turkey 40 F
Slice Tomatoes 40 F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink 300 Kay Quat II 75 F

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No paper towels were available at hand sink in Arby's by 3 compartment sink and no paper towels were available in the Arby's restroom at time of inspection. PIC replaced paper towels at time of inspection. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed veggie chopper in Arby's stored clean with food on blades at time of inspection, not properly cleaned after use. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. out Observed fly traps hanging in Arby's storage area where single serve containers are stored and packaged foods. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94