Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/27/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
walkin deli cooler 36
walkin deli freezer 18
warmer in kitchen area 170
dairy WALKIN 36
dairy case 38
fresh retail meat 34,37
packaged deli meat 37
center aisle deli cheese 38
togo orders cooler 38
togo freezer 20
raw meat walk in cooler 38
produce walk in cooler 38

Food Temperatures


Description Temperature State Of Food
cooling down chicken in cooler 40
ribs in retail warmer 140
bone in chicken in retail warmer 145
roasted chicken just out of cooker 185

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
deli/bakerywarewash three bay 200 sani click 78
meat dept 200 sani click 79

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out walk in cooler- Pallet of milo tea delivered to facility from Kroger warehouse Memphis TN with cases of cartons of eggs on top of milo tea. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Deli/bakery- tall rolling racks used to store baking pans excessive brown buildup. Core (C) 2
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Meat dept- walk in cooler several floor tiles missing and damaged. Floor no longer easy cleanable. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100