| 09,10,11,12 Approved Source |
in |
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0 |
| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
in |
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0 |
| 09,10,11,12 0080-04-09-.03(2)(b)5 Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. |
out |
Pizza Reach-in- Open can of mushrooms with mushrooms stored inside and covered with plastic wrap, located in Pizza Reach-in Cooler |
PIC discarded mushroom can and its contents. |
Priority Foundation (PF) |
0 |
| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Walk-in Kitchen Cooler- Marinated raw pork rinds stored over a case of ready to eat tomato's. |
Manager relocated Raw pork rinds to another shelf. |
Priority (P) |
1 |
| 14 Food contact surfaces; clean and sanitized |
in |
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|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Kitchen- Per PIC the food chopper has not been used today but had old dried food in plastic portion of chopper that forces food through the blades. |
Food chopper placed into the 3-bay sink |
Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Using a state issued and calibrated probe thermometer ranch dressing (69) and firm created spicey salsa(66), salsa Verde(63), crushed peppers(69) were all in souffle cups and above the safe cold holding temperature of 41 degrees on the counter behind the retail warmer. |
PIC was told by manager to discard all foods requiring refrigeration above 41 degrees |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
#1-Walk-in Kitchen Cooler-Raw marinaded pork rinds did not have date that they were created or to discard. PIC stated that they were taken out of the freezer on Sunday. |
|
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Spray can of WD-40 stored on shelf next to Hunt's Brother wing boxes with the red spray tip pointing/next to single service boxes. |
Spray can relocated to another location away from food and single service items |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Back Door- Back door was left cracked open without a barrier to prevent pests from entering the firm. Manager closed the door, at which time gaps between the door frame and wall could be seen, where pests can enter the firm. |
|
Core (C) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Kitchen- Bag of Maseca flour stored on kitchen floor. Food must be stored at least 6 inches above the floor. |
Flour relocated |
Core (C) |
1 |