| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/12/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Hot Box Love's | 140F |
| Subway WIC | 34F |
| Subway prep line cooler | 39F |
| WIC retail | 36F |
| Love's prep line cooler | 40F |
| Grab n go | 39F |
| Kitchen Cooler Love's | 39F |
| Under oven cooler Subway | 41F |
| Under oven cooler Love's | 40F |
| Description | Temperature | State Of Food |
|---|---|---|
| Subway Tunafish | 41F | |
| Subway Beef | 41F | |
| Subway pepperoni | 40F | |
| Subway sliced turkey | 40F | |
| Subway sliced ham | 40F | |
| Subway provolone | 42F | |
| Subway meatballs | 147F | |
| Subway sliced tomato | 38F | |
| Subway sliced onion | 36F | |
| Subway sliced pickles | 40F | |
| Subway sliced jalapenos | 40F | |
| Subway bell pepper | 38F | |
| Subway lettuce | 39F | |
| Roller chicken bite | 136F | |
| Maple sausage | 144F | |
| Pork taco | 150F | |
| Potato egg taco | 143F | |
| Buffalo chicken taco | 144F | |
| Hot dogs | 147F | |
| Banana peppers condiment station | 39F | |
| Saurkraut | 39F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bucket (Love's) | 150 ppm | AP San | 75F | ||
| 3-Bay (Love's) | N/a | AP San | N/a | ||
| 3-Bay Sink (Subway) | 150 ppm | SuperSan | 74F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed brown organic matter buildup on ice shield in ice machine located in subway prep area. *Observed white organic matter present inside of ice chutes at fountain drink station in Love's. | Priority Foundation (PF) | 1 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed dust and organic matter buildup on top shelf of utensil storage rack located in Love's kitchen ware washing area. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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