| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed employee use store phone and then don gloves for food preparation without first washing hands; observed employee put frozen food product on grill without first washing hands after telephone use. |
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Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(d)1 Handwashing Sinks located in food preparation, food dispensing, warewashing, and toilet rooms |
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Establishment bags own ice: ice machine is located in a separate building outside establishment and next to restrooms. There is no hand washing sink located near ice machine for employees to wash hands before bagging ice. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed chlorine sanitizer in deli sanitizer bucket to not be at a sufficient concentration for holding wiping cloths or the sanitizing of food contact surfaces. Sanitizer in deli bucket tested at 0 ppm. Proper range for chlorine sanitizer is 50ppm-100ppm. |
Deli sanitizer bucket was remade during inspection and tested at 100 ppm. |
Priority (P) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Observed deli hand washing sink not properly draining. After washing hands, water collects in basin and drains very slowly. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
out |
Observed insufficient lighting by bulk ice machine where ice is bagged for customer sale. |
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Core (C) |
1 |