| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/18/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| creamer | 34 |
| Walk in cooler | 37 |
| Grill Holding RIC | 38 |
| Under Table RIC | 38 |
| DT Creamer Unit | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cheese | 38 | |
| fish fillet | 145 | |
| Quarter hamburger | 190 | |
| nugget | 148 | |
| raw quarter | 35 | |
| lettuce on chill rail | 58 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Manual sink | 200 | solid quat | |||
| wipe buket | 200 | chlorine powder | |||
| Dish machine | 100 | low temp dish |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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