| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/28/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 3 door cooler in kitchen | 39 |
| Deli walk in cooler | 32 |
| Deli condiment cooler | 37 |
| Deli/Meat cooler case | 41 |
| Deli warmer | 169 |
| Retail dairy cooler | 33 |
| Retail small dairy cooler | 39 |
| Retail cake freezer | 13 |
| Cake cooler | 33 |
| Restaurant condiment cooler | 41 |
| Restaurant 2 door freezers | 12 |
| Restaurant 2 door coolers | 33 |
| Restaurant walk in cooler | 33 |
| Restaurant walk in freezer | -11 |
| 2 door cooler outside grilling area | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| gravy | 139 | |
| ribs | 196 | |
| bacon | 162 | |
| chicken leg quarters | 285 | |
| BBQ Chicken | 38 | |
| corn on the cob | 163 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 50/100 | bleach | |||
| Low temp Dishwasher | 50/100 | chlorine ultra san |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Observed several containers of sliced deli meats in the deli walk in cooler not dated. ( All food prep in coolers in the restaurant are date marked) | Priority (P) | 1 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed both kitchen vent hoods have grease build up. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Observed the sugar, breading, and flour bens have food build up on the outside, needs to be cleaned and maintained. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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