| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/18/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Subway grab and go | 37 |
| sandwich cooler | 40 |
| Subway RIC #1 | 40 |
| Subway RIC #2 | 40 |
| Subway WIC | 38 |
| Pilot WIC #1 | 38 |
| Pilot WIC #2 | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| nacho cheese | 145 | |
| hot dog | 157 | |
| sliced ham | 40 | |
| chopped cucumbers | 40 | |
| tomatoes | 40 | |
| meatballs | 181 | |
| chicken chuncks | 41 | |
| chili | 150 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| subway 3-comp | 200 | super san | |||
| knife | 50 | chlorine powder |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Subway employee observed making sandwiches to order with a visor but no hair net. | donned hair net upon suggestion | Core (C) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | floor under the fountain syrups found with build up and debris | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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