Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/27/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Prep Cooler 38
Upright Cooler 38
Walk in Cooler 39
Upright Freezer -3
Chest Freezer -1

Food Temperatures


Description Temperature State Of Food
Sausage Patty 174
Coleslaw 38
Chicken Salad 38
Chili 39
Pimento Cheese 40
Sliced Tomato 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Ware Wash Sink 100 Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
06,07 Hand Hygiene in 0
06,07 6 Hands Clean and Properly washed in 0
06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... out Employee observed cracking a shell egg, then changing tasks without washing hands between glove changes. Proper hand washing procedures were discussed when handling raw products during inspection. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Dried food debris observed on platter of meat slicer and on can opener blade during inspection. Slicer and can opener blade were cleaned during inspection. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100