| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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|
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Noted that the unisex restroom was not supplied with drying devices at the time of the inspection. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
|
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|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed food items in the upright food prep cooler that were above the minimum cold holding temperature of 41 degrees at the time of inspection.
Food Items Included:
-Carne Asada @ 55 degrees.
-Casada @ 56 degrees.
-Pollo @ 56 degrees.
|
PIC discarded the noted food items at the time of inspection. |
Priority (P) |
3 |
| 40,41 Utensils |
in |
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|
0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed in use scoops (utensils) stored inside containers of food items with handles touching the food contents at the time of inspection. |
PIC removed the utensils from the food containers at the time of inspection. |
Core (C) |
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
|
|
|
0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Observed plastic and metal food prep containers stored on a rack above the three-compartment sink that were not inverted at the time of inspection. |
PIC inverted the food prep containers at the time of inspection. |
Core (C) |
0 |