Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/15/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Display Case 39

Food Temperatures


Description Temperature State Of Food
Hungry Man Dinners 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three-Compartment Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
30,31 Food temp controls in 0
30,31 30 Proper cooling methods, adequate equipment for temperature control in 0
30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen out Two Hungry Man dinners were observed stored in a cooler with a temperature of 39F that read "Keep Frozen" (inspector designating an area for personal food items or keeping the dinners frozen until they are sold if they are for purchase-does not keep longer than twenty-four hours). Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out There was some clutter in the prep area with unused equipment and items. The employee present began removing some of the items from the prep area to free the clutter. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100