| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/28/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Meat & Cheese Case | 29F |
| Produce Walk in Cooler | 38F |
| Meat Walk in Cooler | 32F |
| Dairy Walk in Cooler | 35F/38F |
| Retail Cut Fruit Cooler/Retail Bagged Salad | 38F/36F |
| Refrigerated Baby Cooler |
| Description | Temperature | State Of Food |
|---|---|---|
| Bone-in Chicken | 136F | |
| General Tsao's | 149F | |
| Mac n Cheese | 180F | |
| Chicken Tenders | 206F | |
| Deli Muenster Cheese | 38F | |
| Deli Peppered Turkey | 39F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Sanitizer Bottle | 400 | Kay Quat II | |||
| Deli 3 compartment sink | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||