| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Both ice deflection shields inside the ice chutes at the front self-serve fountain drink machines had a heavy build-up of brown/black/pink mold like substance. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Jalapeno Cheddar Corndogs at the hot holding retail grab in go case internally checked with a TDA probe thermometer were observed to be between 97*F and 121*F; out of the safe hot holding temperature range of 135*F and above. Product was checked with a TDA probe thermometer. |
Management discarded product during inspection.
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Priority (P) |
4 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed 3 food containers consisting of Johnsonville hot dogs, smoky cheddar sausage, and jalapeno cheddar sausage stored in the breakfast prep station in the food service area to have preparation dates of 8/5/25 and 8/6/25 and discard dates of 8/12/25 and 8/13/25; todays inspection date is 8/14//25. All product noted in the violation was past the 7-day disposition period. Date Marking Disposition; Discard food after 7 days at 41*F |
Management discarded product during inspection. |
Priority (P) |
1 |
| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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The facilities sanitizing test strips were observed to be out of date with a use by date of 8/1/2025. |
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Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed a build-up of food residue and debris in the bottom of the Pizza station prep cooler. Observed a build-up of food residue on the doors of the Pizza station prep cooler. Observed a build-up of a black/green/fuzzy moldlike substance on the exterior nozzles and knobs of the Ellie Ice slushy machine at the self service counter, in need of cleaning and sanitizing. |
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Core (C) |
0 |