Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/07/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
milk cooler 40
salsa cooler 38
meat display cooler 34
walk in cooler 37

Food Temperatures


Description Temperature State Of Food
salsa 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
manual 100 sysco bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out observed cooked pork chops stored directly next to raw pork chops. cooked pork chops were moved and labeled. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out observed cut soft cheese and cleaned nopal (cactus leaf) without dates both were prepared yesterday and dated during inspection Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out front door is not closing properly Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100