| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/14/2025 | Medium Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 1 small chest freezer | -6 |
| Meat room chest freezer | -5 |
| Upright freezers - chicken, pork, beef | 3, -9, 12 |
| 2 door beef cooler - back room | 40 |
| walk in cooler | 34 |
| 3 door Retail beef cooler | 38 |
| 3 door Retail pork cooler | 35 |
| 3 door retail chicken cooler | 35 |
| 2 door retail bacon/ sausage cooler | 35 |
| 2 seafood chest freezer | -1.6, -20 |
| 3 door - vegetable freezers | -12 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 50/100 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed several sleeves of meat trays are stored on the floor in back storage area. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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