Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/08/2025 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Cooler 36
Retail Freezer -4,-8
Walk in Freezer -4
Walk in Cooler 39

Food Temperatures


Description Temperature State Of Food
Empanada -5
Cheese 35

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out No soap observed at one of the hand sinks located in the restroom. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Weatherstripping needs to be replaced/repaired to close the gap between the entrance/exit doors. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Debris and black matter were observed at the bottom of the dairy cooler. Core (C) 3
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Missing ceiling tile was observed in the retail area. Core (C) 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Excessive ice buildup was observed in the walk-in freezer. Core (C) 3
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out An unattended mop was observed stored in a mop bucket located in the back storage area (discussed hanging or storing mops somewhere to air dry). Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 5 40 88
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97