| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed deli utensils stored clean in multiple white perforated plastic flatware holders; flatware holders were soiled with brown, yellow buildup on inside bottoms of containers. |
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Priority Foundation (PF) |
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| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
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In discussion on dishwashing processes with team members, it was noted that dishes are dried with a towel and placed on storage rack above 3 compartment sink. Observed some wet stacking on deli baking pans that were stored on shelf above 3 compartment sink. |
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Core (C) |
0 |