| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/21/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Under Counter Prep Cooler | 26 |
| Upright Prep Freezers | -1 to -5 |
| Upright Prep Cooler | 34 |
| Walk In Cooler | 34 |
| Back Room Chest Freezers | -5 to -10 |
| Ice Cream Freezers | -7 & -10 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Bacon | 36 | |
| Slaw | 30 | |
| Beef Topping | 42 | |
| Hot Dog | 35 | |
| Hot Dog | 97 @ 1 Hour | |
| Chili | 127 @ 1 Hour |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | Not Set Up | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed 2 metal containers of boiled peanuts stored directly on the floor in the walk-in cooler at the time of inspection. | PIC relocated the containers of peanuts at the time of inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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