| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Firm has 4 priority violations to include storing food in poisonous or toxic material containers and several food items being in the temperature danger zone showing a lack of food safety knowledge and/ or safe food handling practices. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Walk-in Kitchen Cooler- Raw ground beef stored on shelf directly above ready to eat cheese. |
Raw Ground beef relocated. |
Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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#1-Retail Warmer- Using a state issued and calibrated probe thermometer sliced yellow cheese was on the counter at 59 degrees, above the safe cold holding temperature of 41 degrees. ////
#2- 3-Bay Sink- Using a state issued and calibrated probe thermometer a package of raw chicken was 67 degrees, above the safe cold holding temperature of 41 degrees. /////
#3- Using a state issued and calibrated probe thermometer and an Infared thermometer, eggs on the kitchen table were 57 degrees when checked with a Infared thermometer and 53 degrees when checked with a probe thermometer, above the safe cold holding temperature for shelled eggs or 45 degrees. |
PIC discarded cheese, chicken and eggs |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Storage room- Firm had two open, with green lid resting over the top, white 5 gallon buckets next to each other on the bottom shelf. Buckets were almost identical labeled as "Score" a commercial laundry solutions. Bucket on the right had "sugar" hand written on the back of the bucket. PIC stated bucket on the right was sugar and other bucket was cleaner. |
PIC discarded bucket of sugar. |
Priority Foundation (PF) |
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| 24,25 0080-04-09-.07(2)(c) Poisonous or toxic material containers may not be used to store food |
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Back Storage- firm was storing granulated sugar in a white plastic bucket of "Score" a commercial laundry solutions |
PIC discarded sugar inside container. |
Priority (P) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Kitchen- Firm removed breading material from their bags and is storing directly inside non-food grade/ non-food safe containers, gray tote and a black tote with red handles, without a food safe barrier. Totes are not easily cleanable or food safe. |
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Priority (P) |
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| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
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3-bay Sink- firm has Chaulk in the middle sink of their 3-sink. Chaulk is pulling away from the sides of the sink creating an area that is not cleanable and retaining water when pushed. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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#1-Retail- chip racks are dirty and need to be replaced. |
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Core (C) |
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