| 04,05 Hygiene |
in |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
Observed employee chewing bubble gum while preparing deli pizzas. |
Employee discarded bubble gum during inspection. |
Priority (P) |
0 |
| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Upon beginning of inspection, observed front deli hand washing sink blocked with a blue tote containing various different bags of grocery products. Blue tote was sitting on top of the hand wash basin, making it inaccessible for hand washing. |
Blue tote was removed from the front deli hand washing sink and placed on floor during at the beginning of inspection. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed ice deflector shield for bulk ice machine located in back stock room soiled on edge with a light pink slimy substance. Edge of ice deflector shield comes into direct contact with ice cubes. |
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Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed deli ham & cheese cold cut sandwiches, located in the deli retail countertop cooler, not being maintained at 41F or below for cold holding food safety control. Sandwiches probed with a calibrated state thermometer were 47F-49F. |
All sandwiches were voluntarily discarded during inspection. |
Priority (P) |
0 |