| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed whole pizzas prepared for the retail "To Go" Standing Pizza Hot Cabinet not being maintained at 135F or above for hot holding food safety control. Pizzas probed with a calibrated state thermometer were pepperoni 118F and cheese 121F. |
Both pizzas were voluntarily discarded during inspection. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
|
|
|
0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Observed thermometer in deli pizza prep table to be inaccurate/broken. Thermometer read 50F; pizza topping probed with a calibrated state thermometer were mushroom slices 39F, green pepper chunks 39F, and sausage crumbles 41F. |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Observed front entry door not closing properly to protect inside establishment from pest entry. When door closes, there is approximately and inch gap between the doors allowing the entry of insects and pests. |
|
Core (C) |
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed a numerous number of flies in deli kitchen area. |
|
Priority Foundation (PF) |
0 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed a case of single service drink cups (32oz) stored directly on deli kitchen floor underneath deli kitchen prep counter. |
|
Core (C) |
1 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Bulk ice bin used for drink service was observed to be soiled with buildup on outside and on outer edges where lid closes; this buildup does not come into contact with ice. Observed heavy ice buildup in upright freezers in back deli hallway; observed back deli hallway to have a foul odor around food storage area located across from the walk-in cooler door; observed the wood label holder, on deli counter, to be heavily soiled with baking food debris buildup. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed cooling unit fan in walk-in cooler dripping water. Water was dripping into bucket; water did not come into contact with any food product. |
|
Core (C) |
0 |