| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/26/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot Box | 155F |
| Walk-in Cooler | 38F |
| Retail Cheese Cooler | 40F |
| Retail Coolers | 38F |
| TCS Milk Cooler | 38F |
| TCS Retail Ice Cream Freezer | -1F |
| Kitchen Chest Freezer | 10F |
| Kitchen 1 Door Freezer | 8F |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried Chicken Pieces | 146 to 151F | |
| Tater Wedges | 147F | |
| Slice of Pizza | 152F | |
| Black Olives | 38F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | Quaternary Ammonia |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Observed firm bagging their own ice without the proper labeling of Name, Address, and phone # for traceability. | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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