Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/31/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Produce/Dairy Walk in Cooler 36F
Grocery Walk in Cooler 40F
Meat Walk in Cooler 40F
Retail Raw Meat/Deli Meat 34F
Retail Dairy Cooler 41F
Retail Produce 40F

Food Temperatures


Description Temperature State Of Food
Oven Roasted Deli Turkey 42F
Field Bologna Chub 38F
Best Choice NY Sharp Cheddar Cheese 43F
Kramer Farms 2pk Boiled Egg 43F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Meat 3 comaprtment sink 200 Click San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) out Observed, on storage shelf in meat department walk-in cooler, packages of raw chicken stored over packages of raw hamburger. Tray of raw chicken packages were stored below raw hamburger packages during inspection. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed dried yellow buildup on inside bottom door of meat saw; observed large dried yellow chunk of food debris on inside top door of meat saw; observed heavy yellow buildup inside neck of meat grinder. Priority Foundation (PF) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed in backstock area, on shelving located underneath the circuit breaker boxes, the following chemicals stored over single service items: Dawn dish soap, Era detergent stored over single service cups; observed Cascade dish tabs stored over boxes of single service coffee filters; observed 2 containers of Tide detergent sitting on top of a case of single service spoons. Chemical items should be stored separately or below all food, equipment and single service items to prevent contamination. Priority Foundation (PF) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. out Observed lighting on right side of dairy retail case not working. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94