| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed juicer stored clean and not in use today to have heavily encrusted food residue set up inside of the juice hopper and chute. (see pics) |
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Priority Foundation (PF) |
1 |
| 16,17,18 cooking, reheating, cooling |
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0 |
| 16,17,18 18 Cooling time and temperature |
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| 16,17,18 0080-04-09-.03(5)(a)4(ii) Cooling must occur within four hours to 41°F or less from ambient temperature |
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I observed sliced cucumbers, green peppers, and tomatoes cut this morning stored in cold holding table with an internal temperature of above 41F using my probe thermometer. PIC could show when these items were prepped and was allowed to place into cooling. |
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Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed Chicken Strips and Pork stored in prep cooler with a discard date of 11/28/25 during today's inspection. PIC voluntarily discarded all foods that were stored past the discard date. Today's date is 12/3/25. |
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Priority (P) |
1 |