| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/22/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 4 Door Kitchen Cooler | 36F |
| Walk-in Cooler | 40F |
| Prep Table | 39F |
| Retail Ice Cream Freezer | -5F |
| Retail TCS Sandwich Cooler | 38F |
| Creamer Well | 38F |
| Milk Shake Machine | -10F |
| Description | Temperature | State Of Food |
|---|---|---|
| Eggs | 31F | |
| Chicken Patty | 37F | |
| Sausage Patty | 38F | |
| Sliced Onions | 37F | |
| Sliced Tomatoes | 38F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Santizer Bucket | 200 | Quaternary Ammonia |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed spillage at the bottom of the F-Real milk shake machine where the machine opens. The seal seems to be broken and it's leaking out product when the machine is in operation. | Priority Foundation (PF) | 1 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed firm using out of date Quaternary Ammonia test strips dated for March 2025 | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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