| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
The following food items were observed to be held below 135 F when checked with TDA digital probe thermometer. 4 Chicken sliders observed from 104 F - 114 F in the hot holding unit at the deli counter. |
PIC voluntarily discarded chicken sliders during inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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The following food items were observed to be held past the manufacture use by date in the deli. 2 cases of leafy greens dated with a 08/07 use by date and 1 opened bag of leafy greens with a 08/11 use by date. |
PIC voluntarily discarded leafy greens during inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Cases of food products observed with frozen condensate from overhead refrigeration unit. |
PIC stated that maintenance is actively working to correct this issue. They have recently contacted a third party to assist with correcting the problem. |
Core (C) |
0 |