| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(f)3 Consumer self-service operations for ready-to-eat foods shall have proper utensils, be monitored by employees, and not include raw foods. |
out |
Retail self-service donut case at drink counters no tongs or tissues offered for customer to get donuts out of case, |
Keep tongs at area. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Unable to determine when deli meat slicer was last cleaned. Still has organic matter around blade guard areas.
Kitchen wall- Potato cutter organic matter on blades unable to determine last cleaning. |
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Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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No date marking for boiled peanuts that stated do not turn off says discard around every 3 days no way to know.
MFG seal broke deli meats no date marking on deli meats. |
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Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Kitchen area- rolling cart organic buildup on shelves, black buildup on floors around equipment and corner at 3 bay sink area.
Vents grease buildup.
Retail area- dust build up on retail shelves. |
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Core (C) |
0 |