Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/29/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in Cold holding Unit @ food service 39.8
Small Cold holding Unit @ food service 41.2
Makeshift #1 @ food service 40.9
Makeshift #2 @ food service 42.1
Walk in Freezer @ back storage 3.2
Walk in Meat Cold holding 36.7
Produce walk in cold holding unit 42.3
TCS foods Walk in cold holding 30.9
Walk in Freezer @ outside 1.9
Cold holding unit @ food preparation 41.8

Food Temperatures


Description Temperature State Of Food
tofu @ walk in cold holding unit food service 39.4
scramble eggs @ hot holding 154.5
vegan burrito @ hot holding 138.7
gravy @ hot holding 167.5
par baked chicken@ walk in cold holding unit 39.6
sliced carrots @ walk in cold holding unit 40.2
Raw chicken @ walk in cold holding FS 38.9
burritos w/TCS @ walk in cold holding FS 43.0
house made sauce@ makeshift cold holding 39.3
chili @ walk in coldolding unit FS 38.6
whole chicken @ walk in cold holding unit FS 39.2
baked chicken @ cooking 195.6

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Automatic dish machine 153.1
Three compartment sink @ food service 200 SK2
Three compartment sink @ produce not set up
Three compartment sink @ meat department 200 SK2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 9 Food obtained from an approved source in 0
09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... out Cold Brew Coffee identified as TN Bean Gelid, TN Bean Caribbean Tea, and TN Bean Island Lemonade were observed to not have a TDA manufacturing permit and is from an unapproved source. Packaged chocolate chip cream cookies identified from Homekitchen.fun were observed to not have a TDA manufacturing permit and is from an unapproved source. The TN Bean Gelid cold brew coffee, Caribbean Tea, and Island Lemonade were observed to being offered for sale in the cold holding units at the front registers and in the open air cold holding unit at the front of the store. The Homekitchen.fun chocolate chip cream cookies were observed to be offered for sale in the bakery section of the facility. Peron in charge voluntary removed the reference to foods from being offer for sale in the reference area for segregation. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Vegetable chopper being stored under the preparation table near the ovens was observed to have dried food residues and build up on the blades. The can opener blade, attached to the food preparation table, was observed to have dried food residues and build up. Person in charge removed and placed the food contact equipment referenced in the violation in the ware-washing cleaning area during the routine inspection. Priority Foundation (PF) 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Automatic dish machine reached an maximum surface temperature, according to TDA thermometer, of 153.1 degrees F. Employee washing dishes at the three-compartment sink was observed to submerge rinsed dishes in the sanitizer and immediately removed dishes to place on drain board. Discussed with employee dishes must be submerged in sanitizer for a minimum contact time of 30 seconds. Priority (P) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Sliced carrots, leafy green lettuce, spinach, quarter tomatoes, hard-boiled eggs, shredded cheese (yellow and white), beans salad, and cabbage mix on the self-serve salad bar was observed to have internal temperature of 45.3 to 60.2 degrees F. Person in charge voluntary removed and discarded all the foods referenced in the violation during the routine inspection. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 1 38 97