| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/14/2025 | Low Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Retail Reach in Freezers | -2 to -5 |
| Retail Reach In Cold Hold Cases | 33 - 35 |
| Walk in Cooler (Meat Locker) | 26 |
| Walk in Cooler (Dairy) | 28 |
| Retail Fresh Produce Case | 33 |
| Curbside Fridge A, B, C, D | 35 - 37 |
| Curbside Freezer E & F | -2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Observed excessive buildup of frozen condensate on food packages located in the poultry section of the retail reach-in freezer at the time of inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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