| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
At time of inspection, the customer restroom did not have soap. |
PIC placed soap in restroom. |
Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
At time of inspection, the customer restroom did not have a drying device. The paper towel dispenser was empty and electric blow dryer was not working. |
PIC placed paper towels in restroom. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Retail Sales Floor- Frazil machines near restrooms have black organic material inside dispenser that beverage passes through. Machines need to be cleaned and sanitized. |
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Priority Foundation (PF) |
4 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Kitchen- Using a state issued and calibrated probe thermometer soy sauce with manufacture instructions to keep refrigerated after opening was 84 degrees on the prep shelf, above the safe cold holding temperature of 41 degrees. |
PIC discarded soy sauce. |
Priority (P) |
2 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. |
out |
Kitchen- Fly strip with flies over prep table |
PIC discarded fly strip |
Core (C) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Firm is using single service cups without a handle to dispense breading material from bulk containers. |
|
Core (C) |
1 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Walk-in Freezer- Walk-in Freezer has excessive frost on door and door frame preventing the door closing. |
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
#1-Kitchen- Hood/ANSUL system have excessive dust and grease build up that needs to be cleaned. Back side of Hood are starting to form drips of grease.
#2-Walk-in retail Cooler- Cooling unit fan guards are dusty and causing dust to build up on WIC ceiling towards the food storage shelves. |
|
Core (C) |
0 |