Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/31/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Prep station 41/37
Chest freezer 10
2 Door cooler 36
2 Door retail beverage 41
Deli case 39

Food Temperatures


Description Temperature State Of Food
Chopped onions 40
Sliced tomatoes 39
Jalapenos 40
Raw fish 34
Frozen Wings -5
Eggs 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Raw inshell eggs were observed sitting above tomatoes in deli case. Priority (P) 1
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Slushie spout had white/grey organic matter visible at the time of inspection. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Bach door had significant gap at bottom and side of door. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Floors in kitchen, wall behind griddle, doors on 2 door cooler, and beverage station had grease, organic matter or spillage visible. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97