| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/01/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| white refrigerator in kitchen | 39 |
| refrigerator at bar area | 39 |
| retail cooler | 39 |
| freezer under prep table | 17 |
| stainless 2 door cooler | 38 |
| walk in freezer at cooker area | 18 |
| walk in cooler at cooker area | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| butts cooling down | 68 | |
| chicken wings | 174 | |
| quarter chicken | 172 | |
| brisket | 148 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| quat spray bottles for tables | 300 | quat | 85 | ||
| 3 bay sinks with drain area | 50 | clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | Tall weeds/grass and unused equipment on ground around outside back area. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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