Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/04/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Dairy Retail Cooler 40
Prep Cooler 38
Food Storage Cooler 38
Food Storage Freezer -1

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Not Set Up

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Observed outer opening unprotected at double front doors and secondary door located in the deli kitchen area. Observed no weather stripping provided between doors at the front double door and no weather stripping on the bottom of door located in the deli kitchen. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out Observed no hot water available at hand washing sink located in the employee restroom. Firm does have customer restroom available for employees that is operable with hot and cold water. Priority Foundation (PF) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. out Observed lights located in the deli kitchen not properly covered or shielded at time of inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97