| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/08/2025 | Low Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Walk in cold holding unit | 39.9 |
| Walk in Freezer | -7.9 |
| Cold holding units @retail | 37.4 to 38.1 |
| Freezers @ retail | -1.9 to -2.3 |
| Description | Temperature | State Of Food |
|---|---|---|
| N/A |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| N/A |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 30,31 Food temp controls | in | 0 | |||
| 30,31 30 Proper cooling methods, adequate equipment for temperature control | in | 0 | |||
| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen | out | A box of "keep frozen" pizzas in the back storage walk in cold holding unit were observed to be not hard frozen. | Person in charge voluntary removed and discarded the foods referenced in the violation in the trash during the routine inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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