| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/14/2025 | Low Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Novelty freezer | -31 |
| Retail drinks | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Milk | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds | out | No hot water at hand sink in unisex bathroom. | Priority Foundation (PF) | 0 | |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap | out | Hand sink in unisex bathroom no supplied with soap. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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